DeCecco Pasta Salad For All Occasions

This time of year has many occasions where a pasta salad is one of the easiest and delicious things you can make.   When you are trying to decide what to bring to a Memorial Day BBQ or are having a Communion or Graduation party, give this pasta salad made with DeCecco pasta a try.  I’m hoping someone brings it to my Memorial Day BBQ!

Servings: 8
Prep Time: 15-18 Minutes

Ingredients:

One 16 OZ. box of your favorite De Cecco pasta (we recommend the Fusilli, Penne, or Farfalle varieties)

½ Cup of sliced pepperoni

1 Cup of Musco black sliced olives

1 Cup of your favorite cubed cheese

2 Cups of Kraft Italian dressing

Instructions:

1. Prepare pasta as instructed on box. When it’s done, drain but do not rinse. Pour into large mixing bowl or baking sheet to cool.

2. Once the pasta has cooled, toss with Italian dressing.

3. Drain olives and add to pasta along with pepperoni and cheese and toss well.

4. Cover and refrigerate until ready to serve. 

Hope you enjoy it!

Take care,

Beth

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