Coleslaw has been enjoyed by Americans for over 200 years and is still the most popular picnic side dish. Its name was derived from the Dutch word “koolsalade” or “koolsla” which means cabbage salad. This timeless side dish is most often served cold and is found at most BBQs and picnics all year long. Varieties of this classic salad range from coleslaws with dressings, mayonnaise, vinegar and even ramen noodles! Google alone has over 48,000 recipes for different types of slaw!
If you are looking for a great coleslaw recipe to stand out from the rest, try this Barbecue Slaw. It’s quick to make and will leave a lasting impression on your company.
Prep Time: 15 minutes
2 Cups shredded red Cabbage
2 Cups shredded green Cabbage
½ Cup of sliced onion
½ Cup shredded carrots
¼ cup red and green Bell Peppers
¼ Cups Marzetti Original Slaw Dressing
¼ Cup Cups Open Pit BBQ Sauce
1/8 tsp. Tabasco Sauce
Combine cabbage, onion, peppers and carrots in a large mixing bowl. In a smaller bowl, mix the Marzetti dressing, Open Pit BBQ sauce and Tabasco sauce together. Pour mixture over vegetables and toss well. Serve immediately and refrigerate leftovers.